Cucumber dal may be a veggie lover dish made with part yellow lentils, cucumber, and flavors. The lentils are cooked until delicate and blended with a sautéed mixture of cucumber, onion, and garlic at the side flavors like turmeric and red chili powder. The dish is embellished with chopped cilantro and is regularly served with rice or roti. Cucumber dal may be a nutritious and solid dish that’s simple to get ready and could be a awesome source of protein, fiber, and vitamins.
Cucumber dal may be a solid and nutritious dish that can be made utilizing basic fixings. Here’s a recipe for cucumber dal:
- 1 cup split yellow lentils (moong dal)
- 2 cups water
- 1 cucumber, peeled and chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- 2 tablespoons chopped cilantro for garnish
- Rinse the lentils in until it runs clear. soak it for around 20 mins.
- Drain the lentils and add them to a pressure cooker along with 2 cups of water. Cook for 3-4 whistles or until the lentils are soft and cooked.
- In a pan, heat oil over medium heat.Add cumin & mustard seeds until it turns brown.
- Add chopped onions and minced garlic and sauté .
- Add the chopped cucumber and sauté for a minute or two.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add boiled lentils in a pan.
- Simmer for 5-10 minutes until the dal thickens to the desired consistency.
- Garnish with chopped cilantro and serve hot with rice or roti.
Enjoy your healthy and delicious cucumber dal!