Delhi, the capital of India, is a food lover’s paradise. The city is known for its rich and diverse cuisine, which draws influences from all over the country. From street food to fine dining, Delhi’s food scene offers something for everyone. In this article, we will explore the top ten Delhi special foods that you must try when visiting the city.
Chole Bhature is a popular North Indian dish that originated in Delhi. It consists of a spicy chickpea curry (chole) and fried bread (bhature).This dish is a staple in Delhi’s street food scene and is often enjoyed for breakfast or as a mid-day snack. Chole Bhature is best enjoyed with a side of pickles and onion salad.
Butter Chicken is a rich and creamy chicken dish that has become synonymous with Delhi’s cuisine. This dish consists of marinated chicken cooked in a tomato-based gravy with cream and butter. It is typically served with naan or rice and is a favorite among locals and tourists alike.
Aloo Tikki is a popular street food snack in Delhi. It consists of mashed potatoes that are seasoned with herbs and spices and then deep-fried until crispy. The tikki is then topped with chutneys, yogurt, and sev (crispy noodles). Aloo Tikki is a must-try when visiting Delhi’s street food scene.
Parathas are a popular breakfast food in Delhi. They are a type of Indian flatbread that is stuffed with a variety of fillings, such as potatoes, paneer (Indian cheese), onions, or cauliflower. Paranthas are often served with a side of curd, pickle, and chutney and are best enjoyed hot off the griddle.
Kulfi is a popular frozen dessert similar to ice cream but thicker and creamier.It is made from milk, sugar, and flavorings, such as cardamom, saffron, or pistachios. Kulfi is often served on a stick and is a favorite among locals and tourists alike.
Dahi Bhalla is a popular street food snack in Delhi. It consists of fried lentil dumplings that are soaked in yogurt and topped with a variety of chutneys and spices. Dahi Bhalla is a refreshing and cooling snack that is perfect for hot summer days.
Chole Kulche is another popular street food dish in Delhi. It consists of spicy chickpeas (chole) served with soft and fluffy bread (kulche). The bread is typically made with maida (refined flour) and is often brushed with butter or ghee (clarified butter) for added flavor.
Biryani is a popular rice dish that is often served at weddings and other special occasions in Delhi. It consists of basmati rice that is cooked with spices and layered with meat, vegetables, or both. Biryani is a flavorful and aromatic dish that is best enjoyed with raita (yogurt dip) and papad (crispy flatbread).
Chaat is a popular street food snack that is known for its sweet, sour, and spicy flavors. It consists of a variety of fried dough, potatoes, and chickpeas that are topped with yogurt, chutneys, and spices. Chaat is a must-try when visiting Delhi’s street food scene.
Nihari is a popular slow-cooked meat stew that originated in Delhi, India during the Mughal era. It is made by simmering beef or lamb shanks with bone marrow, spices, and sometimes wheat flour for several hours until the meat is tender and falls off the bone. The dish is traditionally eaten as a breakfast item and is served with naan bread or kulcha, a type of Indian bread.