2 cups of paneer cubes
1 can of chickpeas
1 onion, chopped
1 tomato, chopped
2-3 cloves of garlic, minced
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
2 tbsp oil
Salt to taste
1 tbsp chopped cilantro leaves for garnish
Warm oil in a huge dish over medium heat.Add a few cumin seeds until it turns brown.
Add a few new chopped onion.
Add ginger glue, garlic, and all the flavors (coriander powder, turmeric powder, ruddy chili powder, and garam masala) to the skillet. Broil the flavors for a diminutive or two until they gotten to be fragrant.
Add chopped tomatoes to the dish and cook until they turn mushy.
Drain and wash the chickpeas from the can, at that point include them to the container. Blend well to coat the chickpeas within the zest mixture.
Add 1/2 glass of water & seamed for 5 mins.
Add the paneer 3d shapes in a container for 10 minutes to sear it legitimately. Let the blend stew for another 5 minutes until the paneer 3d shapes gotten to be delicate and cooked.
Garnish with chopped coriander clears out and serve warm with rice or naan.
This curry may be a nutritious feast that’s not as it were veggie lover but moreover wealthy in protein, fiber and basic supplements.
Paneer and chickpea curry may be a scrumptious and nutritious dinner that’s simple to get ready and culminate for veggie lovers. This formula is stuffed with flavors, fundamental supplements, and can be customized concurring to your taste inclinations. Donate this formula a attempt nowadays and appreciate a healthy and flavorful supper!