This Paneer and Quinoa Salad may be a solid and flavorful dish that’s idealize for those who need to eat solid but too need something top notch. This dish is pressed with protein and fiber from the quinoa and paneer, making it a filling and fulfilling meal. It’s also a incredible choice for veggie lovers who are seeking out for a high-protein dinner.
- 1 cup quinoa
- 1 cup paneer (cut into cubes)
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lemon
- Rinse the quinoa in a fine work strainer and put it in a pot with 2 mugs of water. Bring it to a bubble, at that point decrease the warm and let it stew for around 15 minutes or until the water is retained and the quinoa is cooked. Set it aside to cool.
- In a skillet, warm up a few oil and include the paneer 3d shapes. Cook until the paneer is brilliant brown and set it aside.
- In a huge bowl, include the cooked quinoa, paneer 3d shapes, diced ruddy onion, ruddy and green chime peppers, and divided cherry tomatoes.
- Add the chopped cilantro, lemon juice, salt, and dark pepper. For combination or blending hurl all the ingredients.
- Serve the Paneer and Quinoa Serving of mixed greens chilled or at room temperature. Enjoy!
This Paneer and Quinoa Serving of mixed greens isn’t as it were sound but moreover scrumptious. It’s a incredible dish for those who need to consolidate more plant-based protein into their slim down without relinquishing flavor. The salad is simple to form and can be customized together with your favorite veggies and flavors.