Sahi Murg Tikka

Ingredients:

500 grams boneless chicken
1/2 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp lemon juice
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp paprika
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp salt
1 tbsp oil
Wooden skewers

Instructions:

• In a expansive blending bowl, combine the yogurt, ginger-garlic glue, ruddy chili powder, turmeric powder, garam masala, coriander powder, cumin powder, new cream, lemon juice, and salt. Blend well to make a smooth marinade.
• Add the chicken pieces to the marinade and coat them completely. Cover the bowl with plastic wrap or a cover and refrigerate for at slightest 2 hours, or in a perfect world overnight.
• Preheat your flame broil or broiler to 180°C (360°F).
• Thread the marinated chicken pieces onto sticks, taking off a small space between each piece.
• Brush the chicken sticks with vegetable oil or liquefied ghee to anticipate staying and advance browning.
• Place the skewers on the barbecue or within the stove and cook for almost 20-25 minutes or until the chicken is cooked through and features a pleasant char on the exterior. You’ll moreover cook them on a stovetop barbecue or in a barbecue pan.
• Rotate the sticks occasionally for indeed cooking. You’ll moreover treat them with a small additional oil or marinade amid cooking.
• Once the chicken is cooked and features a dazzling smoky flavor, expel it from the grill/oven.
• Garnish the Sahi Murgh Tikka with crisply chopped coriander clears out and serve hot with lemon wedges and onion rings.
• Enjoy your Sahi Murgh Tikka as an appetizer or fundamental dish with naan, rice, or as a filling for wraps.
• This dish is wealthy, rich, and stuffed with flavor. It’s culminate for uncommon events or after you need to treat yourself to a tasty Indian chicken dish.