Chicken korma may be a classic Indian dish that highlights delicate chicken in a wealthy and velvety sauce. This dish is full of flavor, with a mix of flavors and aromatics that make a tasty and fragrant sauce. This formula is culminate for those who adore to cook and need to undertake their hand at a classic Indian dish.
Ingredients:
1 1/2 lbs chicken breast, cut into required shape .
1 cup plain yogurt
1/2 cup heavy cream
2 onions, chopped
3 cloves garlic, minced
2-inch piece of ginger, peeled and grated2 tbsp vegetable oil
1 tbsp ghee or butter
1 cinnamon stick
4 green cardamom pods
4 cloves
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
Salt, to taste
Chopped fresh cilantro, for garnish
Instructions:
- In a blender, puree the yogurt, heavy cream, onions, garlic, ginger, and cashews until smooth.
- In a large pot or Dutch oven, heat the vegetable oil and ghee over medium-high heat. Add the cinnamon stick, cardamom pods, and cloves and cook until fragrant, about 30 seconds.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the pureed yogurt mixture, coriander, cumin, turmeric, cayenne pepper, and salt. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust the seasoning as needed.
- garnish with chopped cilantro & served with hot bread or rice.
Enjoy the creamy and flavorful chicken korma!
